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Before you jump to Red velvet cupcake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and are needing an emotional boost, test out some of these.
Eggs, believe it or not, are great for helping you battle depression. Just make sure that you do not throw away the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and jolly up!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. To make red velvet cupcake you only need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Red velvet cupcake:
- Take 2 cups flour
- You need 1 cup sugar
- Get 1/2 cup veggie oil
- Prepare 1 teaspoon baking powder
- Provide 1/2 cup milk
- Take 1/2 cup unsweetened cocoa powder
- Provide 2 medium sized eggs
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon vanilla
- You need Red food color
- You need Frosting
- Provide 1 cup powdered whipped cream
- Prepare 1 teaspoon vanilla sugar
- Take 1/4 cup milk
- Get 2 tablespoon condensed milk
- Get 1 teaspoon corn starch
- Get Your desired colors
- Use Sprinkles
Instructions to make Red velvet cupcake:
- Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined.
- Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean.
- For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
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