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Before you jump to Red velvet cupcake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Your primary meals should also include fish like salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the particular meats that you plan to eat.
Following a number of the suggestions above you will see that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Red velvet cupcake:
- You need 1 Cup maida
- Prepare 1/2 cup sugar
- Use 1/4 cup milk
- Get 1 tbsp cocoa powder
- Prepare 1/2 tbsp baking powder
- Get 1/2 cup baking soda
- Use 1 egg
- Prepare 1/4 cup oil
- Provide 1/2 tbsp vanilla essence
- Prepare 1 tbsp red colour
- You need 1/4 tbsp salt
Instructions to make Red velvet cupcake:
- Preheat the cooker and add in salt,and place the wire stand.
- Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
- Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
- Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
- Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
- Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
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