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Homemade Chocolate
Homemade Chocolate

Before you jump to Homemade Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the happier you’ll feel. Nuts, in addition to raising your mood, can be a super protein source.

See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to homemade chocolate recipe. To cook homemade chocolate you need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Chocolate:
  1. Take Dark chocolate compound
  2. Get milk chocolate compound
  3. Take coloured fennel seeds
Steps to make Homemade Chocolate:
  1. Add both the chocolates into a microwave safe bowl.
  2. Keep this bowl in microwave for 1 minute and then keep it aside. Then after few minutes keep it again for for 40 seconds and mix it up well.
  3. Once the chocolate has melted allow it to cool
  4. Take chocolate mould and put some colored fennel seeds in it and then pour the melted chocolate with the help of a spoon and tap it lightly in order to remove air bubbles.
  5. Place the mould into a refrigerator for 10 minutes.
  6. Take it out from the refrigerator and slowly slowly demould it by tapping lightly on the plate.

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