Hey everyone, welcome to my recipe site, looking for the perfect Red Velvet Cupcake recipe? look no further! We provide you only the best Red Velvet Cupcake recipe here. We also have wide variety of recipes to try.

Red Velvet Cupcake
Red Velvet Cupcake

Before you jump to Red Velvet Cupcake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are great if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can have red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcake:
  1. Use 2 1/2 cup all-purpose flour
  2. Provide 1 1/2 cup white sugar
  3. Use 1 tsp unsweetened cocoa
  4. Take 1 tsp baking soda
  5. Get 1/2 tsp salt
  6. Get 2 eggs
  7. Take 1 cup buttermilk
  8. Use 1 1/2 cup vegetable oil
  9. You need 1 tsp white vinegar
  10. You need 1 tsp vanilla extract
  11. Get 2 tbsp red food colouring
Steps to make Red Velvet Cupcake:
  1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
  2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
  3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
  4. Add red food color to butter milk and set aside.
  5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
  6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

If you find this Red Velvet Cupcake recipe valuable please share it to your friends or family, thank you and good luck.