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Before you jump to HomeMade chocolate vanilla cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the happier you’ll feel. Nuts, on top of raising your mood, can be a great source of protein.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to homemade chocolate vanilla cake recipe. To make homemade chocolate vanilla cake you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare HomeMade chocolate vanilla cake:
- Get Cocoa Powder
- Take Sugar (Powdered)
- Prepare Butter (At room temperature)
- Provide Baking Soda
- Prepare Baking powder
- Use Curd (Yogurt)
- You need Vanilla Essence
- Provide Milk
Instructions to make HomeMade chocolate vanilla cake:
- Take a small bowl. Add curd and baking soda to it and mix it well. Cover this bowl and leave this for 5 minutes.
- Take a mixing bowl and beat butter in it using a hand mixer or a hand whisk.
- Now add powdered sugar. Beat till it gets properly mixed with butter.
- Now add the curd + baking soda mixture along with vanilla essence and beat it for 1 minute.
- Now add maida and baking powder to the mixture and mix till you get a smooth cake batter.
- Grease the cake pan
- Bake at 180 C for 30-35 minutes or till a toothpick/knife inserted into the center of the cake comes out clean.
- [Optional] For icing blend fresh cream with refined powdered sugar in equal portions and spread as needed
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