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We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. You can cook red velvet cupcake using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Red Velvet cupcake:
- Get For the cupcakes:
- Get 3 cups maida
- Get 3 eggs
- Provide 1 cup unsalted and melted butter
- Provide 1.1/2 cup castor sugar
- Use 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice)
- Prepare 1.1/2 cup buttermilk
- Provide 1 tbsp cocoa powder
- Take 1 tbsp white vinegar
- Prepare 1.1/2 tbsp baking soda
- Prepare 2 tsps vanilla essence
- You need 1/2 tsp salt
- Use For the cream cheese frosting
- Use 1 cup cream cheese
- Take 1/2 cup butter
- You need 1 tbsp vanilla esssence
- Provide 3 cups castor sugar
- Provide 2 tbsp milk ( more if needed
Steps to make Red Velvet cupcake:
- Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture.
- Add in the eggs till they are properly
- Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. - Next add the salt to the buttermilk and mix properly.
- Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added.
- Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter.
- Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them..
- For the frosting: - Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting
- Frost the cupcakes with a nozzle of your choic
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