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Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are wonderful for eating if you are wanting to combat depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To make spongy wheat flour cake with homemade chocolate ganache you only need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- Take For Cake Batter:-
- Get 1 cup wheat flour
- You need 3/4 cup sugar
- Prepare 3/4 cup oil
- Provide 1 cup milk
- Take 1 ripe banana
- Take 3 tsp cocoa powder
- You need 1 tsp custard powder
- Use 1 tsp baking powder
- You need 1/2 tsp baking soda
- Provide 1 tsp vinegar
- Get 2 tsp tutti-frutti
- Prepare For Chocolate Ganache:-
- Use 1 cup milk
- Prepare 1 tsp refine flour
- Prepare 3 tsp sugar
- Get 1 dairy milk chocolate
- Prepare As required Fruit jam and tutti frutti for decoration
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
- After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
- Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.
This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Look no further for perfectly moist Paleo chocolate cake – that's made with cassava flour so it's nut-free, then topped with chocolate ganache frosting! You are here: Home » Food Preparation » Paleo Chocolate Cake With Chocolate Ganache Frosting.
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