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Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Before you jump to Red Velvet Cupcake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be wonderful for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full also which can truly help to better your mood. Feeling famished can be awful! The reason these grains elevate your mood is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to red velvet cupcake with cream cheese frosting recipe. You can cook red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Red Velvet Cupcake with Cream Cheese Frosting:
  1. Take 1/2 cup butter
  2. You need 1 1/2 cup white sugar
  3. Prepare 2 eggs
  4. Get 1 cup buttermilk
  5. Use 1 tbsp red coloring
  6. Get 1 tsp vanilla extract
  7. Provide 1 tbsp distilled white vinegar
  8. Provide 1 1/2 tsp baking soda
  9. Prepare 2 cup cups all purpose flour
  10. You need 1/3 cup unsweetened cocoa powder
  11. Use 1 tsp salt
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

If it comes out clean, the cupcakes are done! All Reviews for Red Velvet Cupcakes with Cream Cheese Frosting. Tangy Creole cream cheese tops these moist red velvet cupcakes, which are easy to make for holiday potlucks. Add confectioners' sugar and vanilla and beat until smooth and fluffy. Frost cupcakes and refrigerate to firm up frosting.

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