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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Cold water fish are excellent for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Red Velvet Cupcakes:
  1. Prepare 1 cup all-purpose flour
  2. Take 1/2 cup Refine oil
  3. Provide 1/2 cup Curd
  4. Provide as per taste powdered sugar
  5. Take 1 cup Milk
  6. You need 1 tsp Baking powder
  7. Prepare 1/4 tsp Baking soda
  8. Provide 1 cup Whipping cream
  9. Get 1 tsp vanilla essence
  10. Use as required Red food color as required
Instructions to make Red Velvet Cupcakes:
  1. Assemble the Ingredients.
  2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
  3. Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
  4. Now add the dry ingredients and mix the cake batter.
  5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
  6. Add red food color as required and mix well. - - your cake batter is ready.
  7. Grease the mold or bowl with oil or ghee. Pour the batter.
  8. Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
  9. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
  10. Cool completely then de-mold the cake.
  11. Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
  12. Make swirls on the cupcake with this frosting.
  13. Red velvet cup cake is ready to serve.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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