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Before you jump to Homemade chocolate recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.
It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods fill you up better and that can help improve your moods too. Feeling hungry can be terrible! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to homemade chocolate recipe. You can cook homemade chocolate using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Homemade chocolate:
- Get Dark compound chocolate
- Prepare Milk compound chocolate
- Take Chopped Nuts as your choice
Instructions to make Homemade chocolate:
- Chop both the chocolates into smaller pieces.
- Used a double boiler. Take a saucepan and fill with a little water. Keep the bowl of chopped chocolates over the saucepan and heat the water. The water should not touch the bowl with the chocolates. Keep stirring the chocolates, it will melt by the steam that arises from the boiling water below.
- Once the chocolate is melted, allow it to cool. Stir often so that the chocolate doesn't harden again.
- With a spoon, pour the melted chocolate into the moulds, clean the edges of dripping chocolate and tap lightly to remove air bubbles and ensure the chocolate goes into every cavity of the mould.
- Place the mould in the freezer for 5 minutes or refrigerator for 15 mins. - Remove from the freezer and slowly demould the chocolate by pressing the mould or tapping lightly on the counter.
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