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Red velvet cupcakes
Red velvet cupcakes

Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, can improve your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are great if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Red velvet cupcakes:
  1. Use 2 cups cake flour (256g)
  2. Get 3/4 teaspoon baking soda
  3. Provide 1 tablespoon cocoa powder
  4. You need 1/4 teaspoon salt
  5. Prepare 1/2 cup unsalted butter (113g)
  6. Get 1 +1/4 cup sugar (250g)
  7. Use 2 large eggs
  8. Prepare 1/2 cup vegetable oil
  9. Take 1 cup buttermilk (or substitute)
  10. Take 1 +1/2 teaspoon white vinegar
  11. Prepare 1 +1/2 teaspoon vanilla
  12. Take 2-3 tablespoons liquid red food coloring
Steps to make Red velvet cupcakes:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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