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Red velvet cupcake with a cream cheese frosting
Red velvet cupcake with a cream cheese frosting

Before you jump to Red velvet cupcake with a cream cheese frosting recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have very little nutritional value. On this page we’re going to be going over foods that you need to be eating that can help you remain healthy.

While some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.

By simply following a few of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to red velvet cupcake with a cream cheese frosting recipe. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red velvet cupcake with a cream cheese frosting:
  1. Prepare For cupcakes:
  2. Prepare 1 cup all purpose flour
  3. Take 1/4 teaspoon salt
  4. Get 1 tbsp cocoa powder
  5. Prepare 1 tbsp milk powder
  6. Use 1 tbsp powdered sugar
  7. Take 200 gm milkmaid
  8. You need 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
  9. You need 1 teaspoon vanilla extract
  10. Use 3/4 cup buttermilk
  11. Prepare 1 tbsp butter
  12. Take 1/2 teaspoon baking powder
  13. Use 1/2 teaspoon baking soda
  14. Take For frosting:
  15. Get 50 grams salted butter(soft)
  16. Use 1 cup powdered sugar
  17. Prepare 200 grams cream cheese
Instructions to make Red velvet cupcake with a cream cheese frosting:
  1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
  2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
  3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
  4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
  5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese.

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