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Before you jump to Dry Rub Ribs On The Grill recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.
Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps better your mental focus while calming the rest of your body. You knew that green tea helps you be a lot healthier. Now you are aware that green tea helps you to elevate your moods as well!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to dry rub ribs on the grill recipe. To make dry rub ribs on the grill you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Dry Rub Ribs On The Grill:
- Provide Pork Ribs
- Provide Liquid Smoke
- Prepare Sea Salt
- Get Greek Seasoning
- You need Famous Daves Rib Rub
Instructions to make Dry Rub Ribs On The Grill:
- Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
- Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
- Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
- Once both side are completed, they should look like this.
- Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
- Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
- Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
- Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
- Cut the slabs into individual ribs and serve right away. Enjoy
Most dry rubs for ribs can be stored for a couple of months, so it is always a good idea to make them beforehand and use them whenever you like. Barbecue rubs can vary greatly depending on the region of barbecue you are emulating and what types of flavors you want to shine through. Foolproof Dry Rubbed Oven Ribs - perfect ribs for your Super Bowl party! Enjoy these foolproof dry rubbed oven ribs any time of year. It can be the main seasoning in my Slow Cooker Pulled Pork. you can also use it on ribs–either in the oven or on the grill.
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