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RED VELVET Cupcakes
RED VELVET Cupcakes

Before you jump to RED VELVET Cupcakes recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Cold water fish are great for eating if you are wanting to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make RED VELVET Cupcakes:
  1. Get 550 g flour
  2. You need 300 g castor sugar
  3. Get 1 tsp baking soda
  4. Use 1 tsp salt
  5. Get 1 tsp cocoa powder
  6. Provide 150 ml oil
  7. Prepare 150 ml buttermilk
  8. Take 2 large eggs room Temp
  9. Use 2 tbsp red colouring
  10. Prepare 1 tsp vinegar
  11. Take 1 tsp Vanilla essence
  12. Prepare 500 g cream cheese soften
  13. Use 100 g butter soften
  14. Prepare 10 ml vanilla extract
  15. Get 250 g icing sugar
Instructions to make RED VELVET Cupcakes:
  1. In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
  2. Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
  3. Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
  4. For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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