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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Red Velvet CupCakes:
- Prepare 1 box red velvet moist deluxe mix
- Prepare 1/2 cup water
- Get 1 egg
- Get 1/4 vanilla extract
- Get 1 can chocolate moist supreme frosting
Steps to make Red Velvet CupCakes:
- preheat oven at 350
- Empty The Red Velvet into a round bowl
- Next Pour The water into the Bowl
- Then Goes in The Eggs..make sure to avoid the Shell
- Mix Until The Mix is Completely Smooth and red
- After it is Smooth Add the Vanilla Extract
- Stirr For 5 mins
- Put in The Oven At 350°
- After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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