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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cupcakes:
  1. You need Cake mixture
  2. Get 1 large egg
  3. Take 120 ml buttermilk
  4. Use 1 tbsp white wine vinegar
  5. Prepare 1 1/2 tbsp red food colouring (liquid)
  6. Provide 180 ml sunflower oil
  7. Use 200 grams self raising flour
  8. You need 225 grams caster sugar
  9. Prepare 1 tsp heaped cocoa powder
  10. Get 1 pinch salt
  11. Take 1 tsp vanilla essence
  12. Take Frosting
  13. You need 100 grams cream cheese
  14. Prepare 50 grams butter
  15. Get 200 grams icing sugar(confectioners sugar)
  16. Prepare 1 tsp vanilla essence
Steps to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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