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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Some foods really do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

If you would like to overcome depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare LG Fresh Raw Snow Crab Legs
3. Take Fresh Raw Lobster Tails [split - more if needed]
4. Prepare Dethawed Immatation Crab Meat
5. Get LG Raw Fresh Deveined Shrimp [skins left on]
6. Get Old Bay Seasoning [place on seafood]
7. You need LG Lemon Wedges [place on seafood]
8. Take Fresh Garlic [place in water]
9. Provide Quality White Wine [place in water]
10. Use Sea Salt [place in water]
11. You need Brick Salted Butter
12. Take Lemon Juice [place in water]
13. Get Water
14. You need ● For The Ribs
15. Take Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Provide Link Smoked Sausage
18. Prepare ● For The Rib & Sausage Dry Rub
19. Use Brown Sugar
20. Get sp Fresh Ground Black Pepper
21. Use Hot Paprika
22. Provide Granulated Garlic Powder
23. You need Granulated Onion Powder
24. Get Cayenne Pepper
25. Provide Ground Cumin
26. Take Salt
27. You need Dried Parsley
28. Take Chili Powder
29. Use Dried Oregano
30. You need ● For The Rib Braise
31. Use Quality White Wine
32. Provide Fine Minced Garlic
33. Provide Reserved Dry Rub
34. Get ● For The Sides [as desired]
35. Take Assorted Breads
36. Get Assorted Crackers
37. Prepare Assorted Cheeses
38. Use Assorted Bread Butters
39. Provide Assorted Mustards
40. Take Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. You need Old Bay Seasoning
43. Provide Horseradish Sauce
44. Provide ● For The Options
45. Get New Baby Potatoes
46. You need Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

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