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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Red velvet cupcakes:
- Take 2 1/2 cups Flour(313 grams of cake flour mix home made)
- Prepare 1 cup or 1 1/2 cups sugar
- Provide 1 tsp baking powder
- Take 2 eggs
- Take 2 TBsp red food color or whichever you prefer
- Provide 1 cup yourgurt
- Get 1 cup vegetable oil
- Provide 1 tsp white distilled vinegar
- Provide 2 tsp cocoa powder
Instructions to make Red velvet cupcakes:
- Line your cupcakes tray with your liners set your oven to 350 degrees
- Get your dry ingredients together (flour,sugar,baking powder,cocoa) mix properly set aside
- Get your wet ingredients together (oil,yogurt,red color,eggs and the vinegar should be poured in last) thoroughly mix and pour into dry ingredients and mix well, use a 1/3 measurement cup to pour into cup cake liners to avoid over pouring and to get level cup cakes. Enjoy you cupcakes with whipped cream or plain
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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