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We hope you got benefit from reading it, now let’s go back to boneless chicken pulao recipe. You can have boneless chicken pulao using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boneless chicken pulao:
- Provide 1 cup basmati rice
- You need 2 tablespoons oil or ghee
- Prepare 1 1/2 teaspoon cumin seeds
- Take 3 green cardamom pods
- Prepare 3 whole cloves
- You need 1 bay leaf
- Use 1 black cardamom
- Take 1/2 cinnamon stick
- Prepare 1/2 teaspoon whole black pepper
- Use 2 medium onions,
- Provide 2 teaspoons minced garlic
- Take 1 teaspoon minced ginger
- You need 250 gram boneless
- Take 1 1/2 teaspoons salt, adjust to taste
- Provide 1/2 teaspoon coriander powder
- Take 1/2 teaspoon garam masala
- Prepare 1 cup water
Steps to make Boneless chicken pulao:
- Soak the basmati rice in cold water for 10 minutes. Drain, rinse and set aside. - Add the oil/ghee to the pot.when it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
- Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink. - Add the rice and water to the pot and mix well.
- Cover with lid, and cook for 6 minutes at high flame..when rice dine.now slow the flame for 10 min
- Yummy paluo ready serve with chutney or salad
Top chicken boneless recipes you must know about. Murgh Pulao or Chicken Pulao is a delicious one-pot meal and this microwave version of the Pulao This chicken pulao is super easy to make in the weekends or in the night. It is mildly spiced and not. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole and salad-ready.
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