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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Cupcakes:
  1. Use 11/3 cups Cake Flour sifted
  2. Use 1 large egg
  3. Use 2/3 cup buttermilk
  4. Provide 60 g soft unsalted butter
  5. You need 1/2 teaspoon baking soda
  6. Use 2 tbsp cocoa powder
  7. Prepare 1/4 teaspoon salt
  8. You need 200 g granulated sugar
  9. Prepare 1 teaspoon vanilla extract
  10. Take 1/2 teaspoon vinegar
  11. Provide 1/4 cup oil
  12. Use 4-5 drops red food colouring
  13. Provide For Frosting
  14. Use 230 g cream cheese at room temperature
  15. Get 2 cups powdered sugar
  16. Provide 110 g soft unsalted butter
  17. Take 1 tsp vanilla extract
Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 180, line heart shaped or any shape muffin moulds
  2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
  3. In another bowl, blend 60g butter and sugar for 4 minutes
  4. Add egg and blend until pale and frothy
  5. Add oil, Vanilla extract and red food colouring. Blend well
  6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
  7. Pour the batter into prepared muffin mould upto 1/2 level
  8. Bake for 16-20 minutes until done
  9. Allow to cool completely
  10. In a bowl, blend cream cheese and butter until well combined
  11. Add powdered sugar gradually and blend well
  12. Add vanilla extract and blend well
  13. Add frosting to piping bag and pipe over cupcakes and serve

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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