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Before you jump to HomeMade chocolate vanilla cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are terrible and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These foods fill you up better and that can help you with your moods also. Feeling hungry can really bring you down! These grains can help your mood elevate since it’s not at all hard for your body to digest them. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to homemade chocolate vanilla cake recipe. You can cook homemade chocolate vanilla cake using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare HomeMade chocolate vanilla cake:
- Provide Cocoa Powder
- Prepare Sugar (Powdered)
- Take Butter (At room temperature)
- Take Baking Soda
- Use Baking powder
- Get Curd (Yogurt)
- You need Vanilla Essence
- Take Milk
Instructions to make HomeMade chocolate vanilla cake:
- Take a small bowl. Add curd and baking soda to it and mix it well. Cover this bowl and leave this for 5 minutes.
- Take a mixing bowl and beat butter in it using a hand mixer or a hand whisk.
- Now add powdered sugar. Beat till it gets properly mixed with butter.
- Now add the curd + baking soda mixture along with vanilla essence and beat it for 1 minute.
- Now add maida and baking powder to the mixture and mix till you get a smooth cake batter.
- Grease the cake pan
- Bake at 180 C for 30-35 minutes or till a toothpick/knife inserted into the center of the cake comes out clean.
- [Optional] For icing blend fresh cream with refined powdered sugar in equal portions and spread as needed
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