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Before you jump to Homemade Gingerbread Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to think that comfort foods are not good and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be actually great at fighting back depression. Just make sure that you do not throw out the egg yolk. When you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and be happy!
See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to homemade gingerbread cake recipe. To make homemade gingerbread cake you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Homemade Gingerbread Cake:
- You need White Sugar
- Prepare Stick Butter (softened)
- Get Egg
- Get Molasses
- Use All Purpose Flour
- Prepare Baking Soda
- Provide Ground Cinnamon
- Use Ground Ginger
- Get Ground Cloves
- Take Nutmeg
- You need Salt
- You need Hot Boiling Water
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
This gingerbread cake is our best and can be made a month ahead of time! Make this super-easy, super-moist cake up to one month before your gathering, then freeze it. This Gingerbread Layer Cake recipe is moist, full of molasses flavor & spices! This gingerbread layer cake with cinnamon cream cheese frosting is simply perfect for Christmas celebrations. Homemade pumpkin bread with brown sugar glaze.
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