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Red velvet cupcakes
Red velvet cupcakes

Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Red velvet cupcakes:
  1. You need 2/3 c butter
  2. Get 2 c sugar
  3. Prepare 2 eggs
  4. Prepare 2 tsp vanilla
  5. Get 2 1/2 c all purpose flour
  6. Use 1/4 c cocoa powder
  7. Provide 1 tsp baking soda
  8. Provide 1.5 tsp baking powder
  9. Prepare 1.5 c milk
  10. Prepare 1.5 TBS vinegar
  11. You need Red food color
Instructions to make Red velvet cupcakes:
  1. Preheat oven to 180°c and prepare your tins
  2. In a bowl sift flour, baking powder, soda and cocoa. Mix well and set aside
  3. Mix the milk with vinegar and set aside
  4. Put butter in a bowl and whisk. Add sugar and beat till fluffy and pale
  5. Add one egg at a time beating well before adding the next. Add vanilla and mix well
  6. Add flour and milk to butter mixture alternative starting and ending with flour. Scrape sides of bowl to make sure everything is well incorporated
  7. Add color to your desired intensity and mix. Spoon in to tins 3/4 full and bake for 15mins or until a skewer inserted comes out clean. Allow to cool for a few minutes then tip over a rack to cool completely. Frost or eat as they are

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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