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Red velvet cupcakes II
Red velvet cupcakes II

Before you jump to Red velvet cupcakes II recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

If you would like to fight depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

See, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes ii recipe. You can have red velvet cupcakes ii using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Red velvet cupcakes II:
  1. Provide 1/1 /2 cup flour
  2. Get 2 tbspn cocoa powder
  3. Provide 1 cup butter milk
  4. Provide 1 cup sugar(i dnt like sugar much i use 1/4 cup)
  5. You need 1 tbspn flavour
  6. Get 2 eggs
  7. Get 1 tspn baking soda
  8. Get 2 tbspn cocoa powder
  9. Prepare 1/2 cup oil
  10. You need 2 tblspn food colouring(i use gel colour i dilute it)
Instructions to make Red velvet cupcakes II:
  1. Here are your ingredient
  2. Mix the dry ingredient all together,sugar,cocoa powder,baking soda
  3. And mix,you can add a pinch of salt
  4. In a diff bowl,add in your milk,oil,eggs,and flavour
  5. Whisk everything together then gradually add your dry ingredients
  6. Pour in ur food colouring into the batter and mix nicely(u can add the food colouring into the wet mix)line in your baking tray with cupcakes paper and pour in your batter do not fill it up,give it a space to rise bake at 250F for 15-mins
  7. And tanaaaa (pls when baking dnt open the oven😂😂i actually keep opening the oven untill when it comes out see how they become)
  8. I frosted them with buttercream

I'll have to try Red Velvet cake with strawberries. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days.

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