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Spongy Wheat Flour Cake with homemade Chocolate Ganache
Spongy Wheat Flour Cake with homemade Chocolate Ganache

Before you jump to Spongy Wheat Flour Cake with homemade Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

With regards to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. You will recognize that salmon is also abundant with Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. To make spongy wheat flour cake with homemade chocolate ganache you need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. You need For Cake Batter:-
  2. Take wheat flour
  3. Take sugar
  4. Take oil
  5. Use milk
  6. You need ripe banana
  7. Provide cocoa powder
  8. Prepare custard powder
  9. Prepare baking powder
  10. You need baking soda
  11. Provide vinegar
  12. Take tutti-frutti
  13. You need For Chocolate Ganache:-
  14. Get milk
  15. Get refine flour
  16. Provide sugar
  17. You need dairy milk chocolate
  18. Use Fruit jam and tutti frutti for decoration
Instructions to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
  2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
  3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
  4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
  5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
  6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
  7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
  8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
  9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Look no further for perfectly moist Paleo chocolate cake – that's made with cassava flour so it's nut-free, then topped with chocolate ganache frosting! You are here: Home » Food Preparation » Paleo Chocolate Cake With Chocolate Ganache Frosting.

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