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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are actually excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help you with your moods too. Feeling famished can really make you feel awful! The reason these grains can improve your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get 1.1/2 cup maida (all purpose flour)
  2. Use 1 tablespoon cocoa powder
  3. Provide 1 teaspoon red colour (tomato red)
  4. Get 1/2 cup powdered sugar
  5. Take 1 teaspoon baking powder
  6. Prepare 1/2 teaspoon baking soda
  7. Provide 1 cup milk (lukewarm)
  8. Prepare 1 tablespoon vinegar
  9. Use 1/3 rd cup melted butter
  10. Take 1-1/2 teaspoon Vanilla essence
  11. Use pinch salt
Steps to make Red Velvet Cupcakes:
  1. Preheat the oven at 180°C for 10 minutes
  2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
  6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
  7. Remove and cool.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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