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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are terrible and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional boost, try some of these.

Grains can be wonderful for fighting a bad mood. Barley, millet, quinoa, etc are excellent at helping you be happier. They fill you up better and that can help improve your moods also. Feeling famished can be terrible! These grains can elevate your mood as it’s easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare 2 1/2 cups flour
  2. You need 1/2 cup cocoa powder
  3. Use 1 tsp baking soda
  4. Use 1/2 tsp salt
  5. Take 1 cup softened butter
  6. Provide 2 cups sugar
  7. Prepare 4 eggs
  8. Take 1 cup sour cream
  9. Provide 1/2 cup milk
  10. Use 1 ounce red food coloring
  11. Provide 2 tsp vanilla extract
  12. Get 1 pkg (8 oz) cream cheese
  13. Provide 1/4 cup softened butter
  14. Get 2 tbsp sour cream
  15. Provide 2 tsp vanilla extract
  16. Provide 16 oz powdered sugar
Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
  2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
  3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
  4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
  5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
  6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
  7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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