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Red velvet cupcakes (oil based)
Red velvet cupcakes (oil based)

Before you jump to Red velvet cupcakes (oil based) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just see to it that you don’t toss out the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes (oil based) recipe. To cook red velvet cupcakes (oil based) you only need 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Red velvet cupcakes (oil based):
  1. You need 200 g vegetable oil
  2. Provide 300 g sugar
  3. You need 30 g cocoa powder
  4. Take 250 g flour
  5. Take 1 tsp baking powder
  6. Get 2 big eggs
  7. Use 1 cup buttermilk
  8. Provide Pinch salt
  9. Get 1 tbsp vanilla flavour
  10. You need Few drops of almond flavour
  11. Use Few drops of coffee flavour
  12. Get Few drops of apple flavour
  13. Get Red food color (as desired)
  14. Provide 1/4 cup warm water
  15. Prepare 1 tsp bicarbonate of soda
  16. Take 1 tbsp Apple cider vinegar
Steps to make Red velvet cupcakes (oil based):
  1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
  2. You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!

I'm an experience cook & baker but not with red velvet. So I embarked on a mission to find the best recipe. I prefer oil based, but you must be careful and really whip it with the oil. When you think its done, go a few more minutes. Any red velvet cake recipe requires TWO ounces of red food coloring.

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