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The ingredients needed to make Oven Fried Boneless Chicken Breasts:
- You need 2 boneless, skinless chicken breaats, cut into even 1/2 inch slices, pounded
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup grated Romano cheese
- Use 1 teaspoon baking powder
- Provide 3 tablespoons seasoned bread crumbs
- You need 1 teaspoon sriracha seasoning salt
- You need to taste Salt and pepper
- Get 2 eggs nu ed with 1 tablespoon fresh lemon juice
Instructions to make Oven Fried Boneless Chicken Breasts:
- Preheat the oven to 425, have a oven proof skillet ready to heat with 6 tablespoons of the butter
- In a bowl combine flour, cheese, bread crumbs seasonings and baking oowder
- Dip chicken in egg to coat
- Then in flour mixture’
- Place prepared skillet in the oven to heat and melt butter
- Add chicken, don’t crowd it and cook 7 minutes
- Flip chicken adding remaing burtter and cool until just cooked through 5 to 10 minutes
The downside, is that they are pretty easy to overcook, or just cook quite blandly. Over the years, I've received countless requests for new chicken breast recipes, and many more for tips on how to bake chicken breasts in the oven. Because anyone who worked with chicken breasts before know that they can be incredibly versatile. This recipe crisps chicken in the oven rather than in a skillet or deep-fat fryer, cutting down on calories and fat. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring.
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