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Red velvet cupcakes
Red velvet cupcakes

Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that basically can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixout of various seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The higher your levels of serotonin, the better you are going to feel. Not only that but nuts, in particular, are a terrific source of protein.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Red velvet cupcakes:
  1. Get 2 cups flour 113g butter 250g buttermilk 1teaspoon red color
  2. Provide 1 cup sugar
  3. You need 2 Tbsp unsweetened cocoa powder
  4. Take 2 eggs
  5. Use 1 Tbsp vanilla essence
  6. Prepare 1 Tbsp vinegar
  7. Take 1 Tbsp baking soda
Instructions to make Red velvet cupcakes:
  1. METHOD* Start by mixing the butter and sugar Add one egg at a time. Add the vanilla essence In a separate bowl sift the flour and cocoa powder Into that other batter add the mixture of flour and cocoa powder and also the buttermilk and red food colouring till you get a red batter. In a separate bowl mix the baking soda and vinegar. It will form effervescence, make sure to add it quickly to the batter and later mix the mixture well.
  2. Pre-heat the oven at 180°C
  3. Line the baking tin with muffin liners
  4. When the batter has settled a little bit. Fill the liners almost 3/4 full
  5. Set in the oven and bake for around 15-20 minutes or until a toothpick inserted comes out clean
  6. NB: it is important to note that make sure you pre-heat your oven first for best results(takes around 10-15 minutes to preheat
  7. Happy baking :)

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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