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Simple Icebox Cake
Simple Icebox Cake

Before you jump to Simple Icebox Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Your overall health can be greatly improved upon by simply eating lots of berries. The initial thing you will learn about berries is just about any style of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to simple icebox cake recipe. You can cook simple icebox cake using 2 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Icebox Cake:
  1. Provide My homemade egg custard recipe
  2. Prepare Graham crackers
Instructions to make Simple Icebox Cake:
  1. Make egg custard
  2. In a small baking dish layer the bottom with Graham crackers.
  3. Top first layer with a third of the mixture of warm custard.
  4. Layer more Graham crackers. Pour on another third of warm custard.
  5. Keep layering til everything is gone. Graham crackers should be completely submerged in custard.
  6. Chill for a minimum of 1 hour to let the custard firm and crackers soften from the liquids.

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