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We hope you got benefit from reading it, now let’s go back to vanilla red velvet cupcakes recipe. You can cook vanilla red velvet cupcakes using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vanilla red velvet cupcakes:
- Take 1 and 1/2 cup of all purpose flour
- Provide 1/2 cup melted butter or margarine
- Get 1/2 cup sugar
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/2 cup milk
- Use 2 eggs
- Use 1 teaspoon vanilla essence
- Prepare 1 teaspoon cocoa powder
- Take 1/4 teaspoon red colour
Instructions to make Vanilla red velvet cupcakes:
- In a medium bowl mix flour, salt and baking powder.
- In a large bowl mix with a folk or whisk butter/margarine and sugar. Add vanilla essence and one egg at a time. Gradually add the flour mixture to the butter mixture alternating with milk. Start and finish with flour.
- Preheat oven to 350F. Line the muffin tray with the muffin cases. If you don't have any, grease your muffin pan/s with butter/margarine (use what you used in the recipe so that you can have consistency)
- Using a tablespoon pour half of the batter in the muffin trays or cases. For the remaining half of the batter add the cocoa powder; whisk until fully combined; then add the red colour. Whisk until combined
- Using a tablespoon add the red batter on top of the vanilla batter in the cases or muffin trays. The batter should be 1/4 of the cup to give room for it to rise. Place the tray/s in the preheated oven.
- Bake for 20 minutes. Use a toothpick to check whether the cupcake is ready.
What better way to celebrate a special occasion than with red velvet cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. In another bowl whisk together the buttermilk, vinegar, vanilla extract, and red food coloring. Add a fourth of the dry ingredients and mix, then add a third of the wet. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.
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