Hey everyone, welcome to my recipe site, looking for the perfect Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting recipe? look no further! We provide you only the perfect Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting recipe here. We also have wide variety of recipes to try.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Before you jump to Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They fill you up better and that can help elevate your moods too. Feeling hungry can truly make you feel awful! These grains can help your mood elevate since it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. You can cook magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Get Cake Mix
  2. Take 3 1⁄2 cups cake flour (not self rising)
  3. Provide 3 ⁄4 cup unsalted butter, softened
  4. Take 2 1⁄2 cups sugar
  5. Take 3 large eggs, at room temperture
  6. Prepare 6 tablespoons red food coloring
  7. Provide 3 tablespoons unsweetened cocoa
  8. You need 1 1⁄2 teaspoons vanilla extract
  9. Get 1 1⁄2 teaspoons salt
  10. Provide 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
  11. Use 1 1⁄2 teaspoons cider vinegar
  12. Use 1 1⁄2 teaspoons baking soda
  13. Use Cream Cheese Frosting
  14. Get 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
  15. Provide 6 tbsp. unsalted butter, softened and cut into small pieces
  16. You need 1 1/2 tsp. pure vanilla extract
  17. Prepare 5 cups sifted confectioners' sugar
Steps to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!

These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese frosting, but I've included. Magnolia Bakery Weekly Cupcake - German Chocolate: Our German chocolate cake is made with a blend of semi-sweet and unsweetened chocolate and finished with coconut caramel pecan icing. Red Velvet cake with whipped vanilla icing. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

If you find this Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting recipe helpful please share it to your friends or family, thank you and good luck.