Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Classic Red Velvet Cupcake with Cream Cheese Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Classic Red Velvet Cupcake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Nuts, in addition to improving your mood, can be a super source of protein.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to classic red velvet cupcake with cream cheese frosting recipe. To make classic red velvet cupcake with cream cheese frosting you only need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Classic Red Velvet Cupcake with Cream Cheese Frosting:
- Take 11/3 Cups Flour
- You need 1/2 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Baking Powder
- Take 1/4 Teaspoon Salt
- Use 1 Cup Caster Sugar
- Take 56 Grams Butter (at room Temperature)
- Prepare 1 Egg
- Provide 1 Teaspoon Vanilla Essence
- Use 1 Tablespoon Cocoa Sifted Powder
- Prepare 1/2 Teaspoon Red Food Coloring
- Get 1 Cup Buttermilk
- Prepare 1 Cup Cream Cheese
- Use 56 Grams Butter (at room Temperature)
- You need 1 Teaspoon Vanilla Essence
- Take 3 Cups Icing Sugar
Instructions to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
- In a bowl, whisk together the flour, baking soda, baking powder and salt
- In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
- Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
- With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
- Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
- Bake in the oven for 18 to 21 mts. Cool on wire rack
- While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
- Slowly blend in the icing sugar until the icing is smooth and creamy.
- Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife
These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Unlike the classic, moist, red, fluffy Red Velvet cake, these "cupcakes" turned out as brown, hard, sunken in patties drenched in oil. Frosting: I prefer my red velvet cupcakes with cream cheese frosting for that signature tanginess. This recipe for red velvet cupcakes includes an easy cream cheese frosting.
If you find this Classic Red Velvet Cupcake with Cream Cheese Frosting recipe useful please share it to your close friends or family, thank you and good luck.
