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Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

Before you jump to Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is actually excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be rich in an amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You knew that green tea helps you be better. Now you know that green tea helps you to elevate your moods too!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with cream cheese frosting recipe. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Use Sponge
  2. Prepare 60 grams unsalted butter
  3. You need 140 grams caster sugar
  4. Provide 1 large egg
  5. Provide 1/4 tsp vanilla extract
  6. Provide 4 tbsp red food colouring
  7. Take 1 pinch salt
  8. Provide 30 grams unsweetened cocoa powder
  9. Use 225 grams all purpose/plain flour
  10. Use 120 ml buttermilk
  11. Get 1/2 tsp cider vinegar
  12. Provide 1/2 tsp baking soda
  13. Prepare Frosting
  14. Provide 25 grams salted butter
  15. Prepare 125 grams cream cheese
  16. You need 1/4 tsp vanilla extract
  17. Take 125 grams confectioners/icing sugar
Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Makes 12 cakes
  2. Preheat oven to 180°c/350°f/gas 4
  3. Line a 12 hole cupcake pan with paper cases
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
  7. Stir the vinegar into the baking soda and fold into the mixture
  8. Leave to stand for 3 minutes
  9. Spoon the pan into the paper cases to 3/4 full
  10. Bake for 15 minutes or until a knife comes out clean
  11. Cool on a wire rack
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps
  13. Add the vanilla and gradually add the sugar
  14. Either use a piping bag or a spoon to decorate your cakes once cool

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