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We hope you got insight from reading it, now let’s go back to mike's moist red velvet truffles recipe. To make mike's moist red velvet truffles you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mike's Moist Red Velvet Truffles:
- Take Red Velvet Truffle Batter
- You need 1 box Betty Crocker Red Velvet Cake Mix ®
- Prepare 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Provide 1/4 tsp Vanilla Extract
- Prepare Truffle Candy Coatings
- Use 1 packages Dark Chocolate Chips
- Prepare 1 packages White Chocolate Chips
- You need 1 packages Colorful Candy Sprinkles
- Get Kitchen Equipment
- Get 1 Pair Latex Gloves [more if you have helpers]
- Get 2 Sticks [used to dip truffles in chocolate]
- You need 1 Parchment Paper [or equivalent]
- You need 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Provide 1 cup Powdered Sugar
Instructions to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
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