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Before you jump to Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are bad for us and that we must stay away from them. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is possible since these foods are high in magnesium which promotes serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, in particular, are a great source of protein.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to apple almondswalnuts cake with my homemade salted caramel in the jars recipe. To make apple almondswalnuts cake with my homemade salted caramel in the jars you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:
- Take Apple (Cut into Thin Slices)
- Get Egg
- Get Butter (Room Temperature)
- Use Castor Sugar
- Prepare Vanilla Essence
- Provide Almond Meal (Flour/Ground Almond)
- Use Almond Slices (optional)
- Take Chopped Walnuts (optional)
- Provide Cake Flour
- Get Baking Powder
- You need Salt (if using unsalted butter)
Instructions to make Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:
- Prepare the baking pan by greasing with some butter & lining with the parchment paper & set aside for the time being… Also, sift well- all the Dry Ingredients together & keep aside in one bowl
- In a mixing bowl: Take the measured butter & sugar & mix well with a hand/electric blender
- Add in the egg & blend again- In between, scrape gently the sides of the bowl with a spatula and blend further until smooth & creamy texture’s formed, also add into it the vanilla essence, at this point
- Now, add in the already sifted Dry Ingredients & mix everything gently with the very CUT & FOLD method, until well combined together but add that in batches & not everything in one go
- Do not over-mix at any point & do it with gentle strokes…Now, pour in the batter in the already prepared baking pan & then, layer the same with the apple slices & put it in the preheated oven for the given time(aforementioned) or until the skewer checking test, comes out absolutely clean
- We’re all set now…to dish out our freshly baked APPLE ALMONDS-WALNUTS CAKE after it’s completely cooled down-garnish…slice’em up & simply GRAB
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