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an eye for an eye red velvet cupcakes
an eye for an eye red velvet cupcakes

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We hope you got benefit from reading it, now let’s go back to an eye for an eye red velvet cupcakes recipe. You can have an eye for an eye red velvet cupcakes using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make an eye for an eye red velvet cupcakes:
  1. Get 1 1/3 cup flour
  2. Prepare 2 tbsp cocoa powder
  3. Provide 1/2 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Take 3/4 cup unsalted butter
  6. Use 2/3 cup sugar
  7. Use 1 tbsp brown sugar
  8. You need 2 eggs
  9. Provide 1 tbsp red food colouring
  10. You need 2 tsp vanilla extract
  11. You need 1/2 cup milk
  12. Use 1 tsp vinegar
  13. Use 1 frosting
Instructions to make an eye for an eye red velvet cupcakes:
  1. preheat oven to 350℉
  2. sift and mix all dry ingredients, set aside
  3. cream butter and the sugars till it's light and fluffy
  4. add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth
  5. add vinegar to milk, stir
  6. 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients
  7. scoop and bake @ 350℉ for 18-20 mins, check @ 15
  8. let cool completely
  9. frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!

Over the past year, the most requested recipe on my blog is… red velvet cupcakes. To be honest, I was never a huge fan of red velvet up until a few years ago. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! Soft and tender with a velvety texture, and super flavorful 'Tis the season of red velvet after all, and even with the high demand for a recipe, I knew I couldn't just give you an okay one. So when all of the red velvet cakes and cupcakes started to pop up on blogs around Valentine's Day, I started to get really excited.

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