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Red Velvet Cupcakes - Vegan
Red Velvet Cupcakes - Vegan

Before you jump to Red Velvet Cupcakes - Vegan recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. A number of foods really do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Grains can be great for fighting a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. These foods can help you feel full for longer too, which is a mood improver. Feeling hungry can be a real downer! The reason these grains can improve your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes - vegan recipe. You can have red velvet cupcakes - vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Cupcakes - Vegan:
  1. You need 1 Cup Milk Non Dairy (Coconut milk)
  2. Take 1 Teaspoon Vinegar
  3. You need 1.25 Cups All purpose flour
  4. You need 1 Cup Sugar Powdered
  5. Get 2 Tablespoons Cocoa
  6. Prepare 1/2 Teaspoon Baking powder
  7. Prepare 1/2 Teaspoon Baking soda
  8. Prepare 1/2 Teaspoon Salt
  9. Get 1/3 Teaspoon Oil
  10. Get 2 Tablespoons Red food colour
  11. Provide 2 Teaspoons Vanilla extract
Instructions to make Red Velvet Cupcakes - Vegan:
  1. Preheat oven to 180 degree. Line cupcake pans with paper liners.
  2. Mix milk and vinegar and allow it to curdle.
  3. Sift flour,cocoa,sugar,baking powder,baking soda and salt.
  4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
  5. Spoon cupcake batter into paper liners until 3/4 full.
  6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
  7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)

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