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Easy Homemade Pineapple sponge -Cupcakes
Easy Homemade Pineapple sponge -Cupcakes

Before you jump to Easy Homemade Pineapple sponge -Cupcakes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. A number of foods actually do elevate your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more serotonin you have, the happier you are going to feel. Nuts, in addition to improving your mood, can be a super source of protein.

See, you don’t need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy homemade pineapple sponge -cupcakes recipe. To make easy homemade pineapple sponge -cupcakes you only need 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Pineapple sponge -Cupcakes:
  1. Take All Purpose Flour
  2. Get caster sugar
  3. Use brown sugar
  4. Use large eggs
  5. Prepare Baking powder
  6. Take pineapple flavor
  7. Take For Frosting
  8. Provide icing sugar
  9. Provide butter (room temp)
  10. Use red food color
  11. Prepare Cadbury chocolate
  12. Get crunchy milky wafers
  13. Get Edible pearls
  14. Get crumbled velvet cookies
Instructions to make Easy Homemade Pineapple sponge -Cupcakes:
  1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
  2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!

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