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delicious red velvet cupcakes topped with creamy cream cheese
delicious red velvet cupcakes topped with creamy cream cheese

Before you jump to delicious red velvet cupcakes topped with creamy cream cheese recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. Some foods honestly do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Eggs, you may be amazed to discover, are fantastic at combating depression. Just make sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can genuinely help you raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to delicious red velvet cupcakes topped with creamy cream cheese recipe. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook delicious red velvet cupcakes topped with creamy cream cheese:
  1. Take base
  2. Get 2 1/2 cup cake flour
  3. Provide 2 tbsp unsweetened dutch cocoa powder
  4. Prepare 1 tsp salt
  5. You need 1 1/2 cup sugar
  6. Provide 1 cup canola oil
  7. Use 2 large eggs
  8. Provide 1/2 tsp red colouring
  9. Provide 1 tsp vanilla extract
  10. Take 1 cup plain yoghurt
  11. Take 1 1/2 tsp baking soda
  12. Get 2 tsp white vinegar
  13. Use frosting
  14. Get 1/2 cup unsalted butter
  15. Provide 1 packages philadelphia cream cheese
  16. You need 1 cup icing sugar
  17. Get 1 tsp vanilla extract
Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:
  1. preheat oven 350°F
  2. whisk together cake flour,cocoa and salt.
  3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
  4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
  5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
  6. let the cupcakes cool before putting on the frosting.
  7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
  8. after the mixture is combined, add vanilla extract.
  9. add icing sugar until the texture is thick enough to hold the shape.
  10. put the frosting in the fridge for 15 mins before decorate the cupcakes

This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. Can I bring you some the next time they are baked? These raspberry-topped cupcakes are smaller than the classic version — but just as sweet. Red Velvet Cupcakes Recipe with Cream Cheese Frosting.

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