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Before you jump to Chocolate Velvet Cupcake with whipping cream frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us have been conditioned to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Some grains are truly great for repelling bad moods. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. These grains fill you up better and that can help improve your moods as well. Feeling famished can be terrible! The reason these grains can improve your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to chocolate velvet cupcake with whipping cream frosting recipe. To make chocolate velvet cupcake with whipping cream frosting you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Velvet Cupcake with whipping cream frosting:
- Take 125 Grams Flour maida
- Take 1/4 Teaspoon baking Powder
- Provide 1/4 Teaspoon salt
- Take 1 Tablespoon coco Powder
- Prepare 50 Grams butter
- You need 150 Grams Sugar powdered
- You need 2 egg
- Take 1/2 Teaspoon vanilla Essence
- Prepare 1/2 Cup buttermilk
- Use 1/2 Teaspoon baking soda
- Prepare whipping cream Frosting
- Prepare 1 Cup Whipping cream powder
- You need 2 Teaspoons sugar
- Use 1/2 Teaspoon vanilla essence
- Get 1/4 Cup water cold
Steps to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
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