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We hope you got benefit from reading it, now let’s go back to lamington cake recipe. You can have lamington cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Lamington cake:
- Provide As required Homemade vanilla sponge cake
- Prepare As required Chocolate sauce
- Provide 1/4 cup finely chopped dark chocolate
- You need 1/2 cup powdered sugar
- You need 1/8 cup butter
- Get 1/2 cup water
- Use 1 tbsp choco powder
- You need As required Outer cover
- Provide As required Desiccated coconut powder
Instructions to make Lamington cake:
- Take a vanilla sponge cake cut it into equal square peices.
- Melt the chocolate by double boiler method add butter,sugar,coco powder and water and mix it properly to form a flowy liquid sauce.
- Now dip each of the vanilla sponge piece in the chocolate sauce and place it on rack so that excess of the chocolate sauce shall drip away and let it set for 2 to 3 minutes.
- Now take it and roll in desiccated coconut powder and let it set in fridge for 15 minutes.
- Eggless lanington cake is ready.
Start by baking a simple white cake and cut it into squares. Is the lamington the most Australian cake? Last year, cake decorator Melissa Sleiman from western Sydney made a lamington wedding cake with vanilla cake, swiss meringue butter cream flavoured. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! Enjoy a lamington with a hot cup of tea.
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