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Broiled Lobster Tails
Broiled Lobster Tails

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We hope you got benefit from reading it, now let’s go back to broiled lobster tails recipe. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Broiled Lobster Tails:
  1. Get 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
  2. Provide 1 stick butter melted
  3. Take 2 tsp pasted garlic
  4. Prepare to taste Pepper, salt, onion powder, old bay
Steps to make Broiled Lobster Tails:
  1. Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.

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