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Before you jump to Instant Pot Lobster Tails with Butter Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you do not toss the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk especially, are stuffed full of B vitamins. The B vitamin family can be fantastic for raising your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel happier!
So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to instant pot lobster tails with butter sauce recipe. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Use Frozen lobster tails
- Use 1 cup water
- Take 1 tbsp old bay seasoning
- Prepare 1 cup butter
- You need 1 tsp minced garlic
- Provide 1/2 tsp salt
- Use 1/2 tsp pepper
- Provide 2 tsp lemon juice
- Take 1 tsp cilantro
Steps to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
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