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10 Minute Lobster Tails with Garlic Herb Butter
10 Minute Lobster Tails with Garlic Herb Butter

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We hope you got benefit from reading it, now let’s go back to 10 minute lobster tails with garlic herb butter recipe. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
  1. You need 2 lobster tails
  2. You need 4 tablespoons real butter
  3. Take to taste Garlic and onion powder
  4. Prepare to taste Pepper and parsley flakes
Steps to make 10 Minute Lobster Tails with Garlic Herb Butter:
  1. Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
  2. Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
  3. Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.

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