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Hyderabadi Khaare Sewaiyan with Boneless Chicken
Hyderabadi Khaare Sewaiyan with Boneless Chicken

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We hope you got insight from reading it, now let’s go back to hyderabadi khaare sewaiyan with boneless chicken recipe. You can cook hyderabadi khaare sewaiyan with boneless chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:
  1. Prepare 400 gms Chicken boneless cubes
  2. Take 500 gms Sewaiyan
  3. Get As per taste Salt
  4. Take 1 tsp Red Chilli powder
  5. Prepare 1 tsp Cumin powder
  6. Take 1/2 tsp Turmeric powder
  7. Get 2-3 Green Chillies finely chopped
  8. Get 2 Tomatoes finely chopped
  9. Take 2 Onions finely chopped
  10. Take 1/2 cup Green Peas boiled
  11. Use 300 gms Curd
  12. Take 1 small bunch Coriander Leaves finely chopped
  13. Get 3 tbsp Oil
  14. Prepare 1/2 tsp Garam Masala
Steps to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:
  1. Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat Oil.
  2. Saute the onions until translucent along with ginger garlic paste. Add Green Chillies and Chicken cubes now along with the spices. Allow it to simmer on a low heat for about 10 minutes.
  3. Next is to add chopped Tomatoes. Cover and cook until mushy and soft. And finally, add the well-beaten Curd. Let it cook for about 10 more minutes. Adjust salt according to taste. Add roasted Sewaiyan to it as a final step towards this preparation. Add boiled Green Peas too. But that's purely optional. You might skip them altogether. As Yoghurt or Curd leaves a lot of water, add water accordingly. Mix gently and simmer on a low heat until done.
  4. Fluff it up gently after done so as to not break the thin noodles or Vermicelli. Garnish with Coriander Leaves and serve hot with boiled Eggs or as it is. Because it's a complete meal in itself. Enjoy!

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