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Ox-tail Soup
Ox-tail Soup

Before you jump to Ox-tail Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out some of these.

It’s not hard to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are great at helping you have a happier mood. These grains fill you up better and that can help improve your moods too. Feeling starved can truly make you feel awful! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to ox-tail soup recipe. To make ox-tail soup you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Ox-tail Soup:
  1. Provide 2 ox-tails
  2. Provide to taste Salt
  3. Take Enough Water
  4. Get 6 green chillies, cubed(optional)
Instructions to make Ox-tail Soup:
  1. In a big pot, add everything and cover with a lid. Make sure the water has completely covered the ox-tail, because we want to retain the rich broth.
  2. Place on a jiko and let it cook completely.
  3. Once cooked, the meat will be super tender. Serve and enjoy!

Many of you have requested this recipe over years but eventually today's the day that I release it! Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.

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