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Country Style Rib Roast
Country Style Rib Roast

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We hope you got benefit from reading it, now let’s go back to country style rib roast recipe. You can cook country style rib roast using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Country Style Rib Roast:
  1. Prepare Country Style Rib Roast
  2. You need as needed Mustard
  3. Prepare as needed Worcestershire Sauce
  4. Provide Dry Rub
  5. You need Brown Sugar
  6. Get White Sugar
  7. Provide Season Salt
  8. Get Kosher Salt
  9. You need Paprika
  10. Prepare Coarse Black Pepper
  11. Use Ancho Chile
  12. Use Accent
  13. Get Foil Wrap
  14. Prepare Honey
  15. Use Brown Sugar
  16. Get Butter
  17. Prepare Apple Juice
  18. Prepare Hot Sauce
  19. Prepare as needed More Rub
Steps to make Country Style Rib Roast:
  1. Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
  2. Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
  3. Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
  4. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

Here he shares his country style ribs recipe, or how to cook "country ribs," slow and low. Marinate the Beef Country Style Ribs. Remove the beef from it's package and give them a good rinse under cold water. Place the meat in a ziptop bag or other Interestingly enough, they all tend to look similar but some of them are cut from the chuck roast while others are cut from more tender parts. I served them with rice and roasted asparagus.

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