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Cajun Seafood Pasta
Cajun Seafood Pasta

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We hope you got insight from reading it, now let’s go back to cajun seafood pasta recipe. To make cajun seafood pasta you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cajun Seafood Pasta:
  1. Use 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Take 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Use 1/2 package (8 oz) imitation crab meat
  4. Provide 1 (16 oz) package cooked scallops (optional)
  5. Take 1/2 stick butter
  6. You need 1 TBS minced garlic
  7. Provide 1/2 cup chopped green onion
  8. You need 2 TBS creole seasoning
  9. Get 1 TBS paprika
  10. Prepare 1/2 cup dry white wine
  11. Use 1 cup heavy cream
  12. Prepare 1 cup grated Parmesan
  13. You need 1 cup shredded cheese
  14. You need 1 (12 oz) package Angel Hair pasta
Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.

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